Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/4603
Title: Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho , a Dry Sausage Made from Wine-Marinated Pork
Authors: Linares, María Belén
Garrido, María Dolores
Martins, Conceição
Patarata, Luis
Issue Date: 2013
URI: http://hdl.handle.net/10348/4603
ISSN: 00221147
Document Type: Article
Appears in Collections:DCV - Artigo publicado em Revista Científica Indexada

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