Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/4608
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dc.contributor.authorSaraiva, Cristina-
dc.date.accessioned2015-05-08T14:36:56Z-
dc.date.available2015-05-08T14:36:56Z-
dc.date.issued2005en_US
dc.identifier.urihttp://hdl.handle.net/10348/4608-
dc.language.isoengpt
dc.rightsrestrictedAccesspt
dc.titleEFFECT OF ULTIMATE pH AND PACKAGING ON MICROFLORA OF BEEF OF MARONESA BREED STORED AT 4ºCpt
dc.typeotherpt
dc.date.updated2015-04-06T18:52:07Z-
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