O modelo Inov@douro como rede de cooperação de suporte ao turismo e à viticultura na Região Demarcada do Douro
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2015
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O valor da informação tem atingido um patamar que em muitos casos
supera o dos recursos naturais, o que tem conduzido à introdução de práticas
inovadoras nos diversos setores de atividade, aumentando a capacidade competitiva das organizações que os compõem. O processo de introdução de tecnologia no setor agrícola, que deu origem à denominada agricultura de precisão, por diversas singularidades, nas quais se destacam razões de literacia, territoriais, topográficas e culturais, demonstra-se um ambiente fértil para o desenvolvimento de soluções de base tecnológica. As diferenças que encontramos de país para país e mesmo de
região para região, demonstram que não existe uma abordagem unificada no sector agrícola. A Região Demarcada do Douro (RDD), é uma das maiores singularidades ao nível mundial, no paradigma da agricultura; desde logo pela sua topografia única e pelas técnicas ancestrais de cultivo que permanecem nos dias de hoje.
Esta tese propõe um modelo conceptual e tecnológico baseado na cooperação interorganizacional que pode servir a viticultura e o turismo na RDD — o modelo Inov@douro. Este materializa uma rede de cooperação e define uma abordagem para a viticultura sustentada no pilar da geração de conhecimento e da ubiquidade, introduzindo mecanismos inovadores para o auxilio das práticas agrícolas, e representa um avanço significativo na viticultura de precisão. Os protótipos desenvolvidos durante este trabalho representam um avanço para a viticultura e para o turismo da RDD sob um modelo conceptual e tecnológico comum.
The value of information has reached a level that in many cases exceeds natural resources, which has led to the introduction of innovative practices in various sectors of activity, increasing the competitiveness of the organizations that compose them. The technology introduction process, in the agricultural sector, have led the so-called precision agriculture. For several singularities, in which can be highlighted literacy, territorial, topographical and cultural reasons, shows up a fertile environment for the development of technological-based solutions. The differences found from country to country and even from region to region, shows that there is no unified approach in the agricultural sector. The Douro Demarcated Region (DDR), is one of the worldwide singularities in the paradigm of agriculture; by their topography and by the ancestral techniques of cultivation that remain today. This thesis proposes a conceptual and technological model based on inter-organizational cooperation that can serve viticulture and tourism in DDR—the Inov@Douro model. This embodies a network of cooperation and sets out an approach to sustainable viticulture based on knowledge generation and ubiquity, by introducing innovative mechanisms for assistance in agricultural practices, and represents a significant advance in precision viticulture. The prototypes developed during this work represents a breakthrough for viticulture and tourism of DDR under a common conceptual and technological model.
The value of information has reached a level that in many cases exceeds natural resources, which has led to the introduction of innovative practices in various sectors of activity, increasing the competitiveness of the organizations that compose them. The technology introduction process, in the agricultural sector, have led the so-called precision agriculture. For several singularities, in which can be highlighted literacy, territorial, topographical and cultural reasons, shows up a fertile environment for the development of technological-based solutions. The differences found from country to country and even from region to region, shows that there is no unified approach in the agricultural sector. The Douro Demarcated Region (DDR), is one of the worldwide singularities in the paradigm of agriculture; by their topography and by the ancestral techniques of cultivation that remain today. This thesis proposes a conceptual and technological model based on inter-organizational cooperation that can serve viticulture and tourism in DDR—the Inov@Douro model. This embodies a network of cooperation and sets out an approach to sustainable viticulture based on knowledge generation and ubiquity, by introducing innovative mechanisms for assistance in agricultural practices, and represents a significant advance in precision viticulture. The prototypes developed during this work represents a breakthrough for viticulture and tourism of DDR under a common conceptual and technological model.
Descrição
Tese de Doutoramento em Informática
Palavras-chave
Agricultura de precisão , Região Demarcada do Douro (Portugal) , Cooperação , Turismo , Viticultura de precisão , Ubiquidade , Inov@douro