Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6417
Title: Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
Authors: Gonçalves, Berta
Borges, Olga
Costa, Helena Soares
Bennett, Richard
Santos, Mariana
Silva, Ana Paula
Issue Date: 2010
URI: http://hdl.handle.net/10348/6417
ISSN: 03088146
Document Type: Article
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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