Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6420
Title: Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
Authors: Gonçalves, Berta
Silva, Ana Paula
Moutinho-Pereira, J.
Bacelar, E.
Rosa, E.
Meyer, A.S.
Issue Date: 2007
URI: http://hdl.handle.net/10348/6420
ISSN: 03088146
Document Type: Article
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada



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