Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6420
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dc.contributor.authorGonçalves, Berta-
dc.contributor.authorSilva, Ana Paula-
dc.contributor.authorMoutinho-Pereira, J.-
dc.contributor.authorBacelar, E.-
dc.contributor.authorRosa, E.-
dc.contributor.authorMeyer, A.S.-
dc.date.accessioned2016-08-31T13:37:51Z-
dc.date.available2016-08-31T13:37:51Z-
dc.date.issued2007en_US
dc.identifier.issn03088146-
dc.identifier.urihttp://hdl.handle.net/10348/6420-
dc.language.isoengpt
dc.rightsopenAccesspt
dc.titleEffect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)pt
dc.typearticlept
dc.date.updated2016-08-25T11:09:23Z-
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada



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