Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6534
Title: Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa" beef stored under different packaging conditions
Authors: Vilela, Joana
Martins, Dirce
Monteiro-Silva, Filipe
González-Aguilar, Gerardo
de Almeida, José M.M.M.
Saraiva, Cristina
Issue Date: 2016
URI: http://hdl.handle.net/10348/6534
ISSN: 22142894
Document Type: Article
Appears in Collections:DFIS - Artigo publicado em Revista Científica Indexada

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Food Packaging and Shelf Life 8 (2016) 71–80 JOANA.pdf
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