Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6560
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dc.contributor.authorVilela, Alice-
dc.contributor.authorGonçalves, Berta-
dc.contributor.authorRibeiro, Carlos-
dc.contributor.authorFonseca, Ana teresa-
dc.contributor.authorCorreia, Sofia-
dc.contributor.authorFernandes, Hortense-
dc.contributor.authorFerreira, Sónia-
dc.contributor.authorBacelar, Eunice-
dc.contributor.authorSilva, Ana Paula-
dc.date.accessioned2016-10-06T10:12:10Z-
dc.date.available2016-10-06T10:12:10Z-
dc.date.issued2016en_US
dc.identifier.issn00224901-
dc.identifier.urihttp://hdl.handle.net/10348/6560-
dc.language.isoengpt
dc.rightsopenAccesspt
dc.titleStudy of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approachpt
dc.typearticlept
dc.date.updated2016-08-22T09:33:11Z-
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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