Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6566
Title: Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): A chemometric approach to emphasize the quality of European germplasm
Authors: Bacchetta, L.
Aramini, M.
Zini, A.
Di Giammatteo, V.
Spera, D.
Drogoudi, P.
Rovira, M.
Silva, A.P.
Solar, A.
Botta, R.
Issue Date: 2013
URI: http://hdl.handle.net/10348/6566
Document Type: Article
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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