Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6572
Title: Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)
Authors: Silva, Ana Paula
Ribeiro, R. M.
Borges, O.
Magalhães, B.
Silva, M.E.
Gonçalves, Berta
Issue Date: 2011
URI: http://hdl.handle.net/10348/6572
Document Type: Article
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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