Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6578
Title: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal
Authors: Silva, A. P.
Oliveira, I.
Silva, M. E.
Guedes, C. M.
Borges, O.
Magalhães, B.
Gonçalves, B.
Issue Date: 2015
URI: http://hdl.handle.net/10348/6578
ISSN: 0022-1155
Document Type: Article
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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