1. Repositório da UTAD

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Results 1-10 of 22 (Search time: 0.014 seconds).
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Issue DateTitleAuthor(s)TypeRights
2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleOpen Access
10-Sep-2014Tartaric stabilization of a Reserve Ruby Port Wine by cold and electrodialysis processes: Effect on chemical and sensory characteristicsJorge, Nuno; Vilela, Alice; Braga, António; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access
2012Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditionsMoutinho-Pereira, J.; Correia, C.M.; Gonçalves, B.; Bacelar, E.A.; Coutinho, J.F.; Ferreira, H.F.; Lousada, J.L.; Cortez, M.I.ArticleClosed Access
2012Water Use Strategies of Plants Under Drought Conditions.Bacelar, Eunice; Moutinho-Pereira, José; Gonçalves, Berta; Brito, Cátia; Gomes-Laranjo, José; Ferreira, Helena; Correia, CarlosBook ChapterOpen Access
May-2010Reduction of volatile acidity of wines by selected yeast strainsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference ObjectRestricted Access
2011Cover crops for the sustainability of rainfed olive orchardsBacelar, Eunice; Correia, Carlos; Santos, Dario; Moutinho-Pereira, José; Gonçalves, Berta; Brito, Cátia; Ferreira, Helena; Rodrigues, ÂngeloConference ObjectEmbargo Access
2010Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead productionMendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, ArleteArticleRestricted Access
30-May-2012Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beadsVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaConference Object; LectureOpen Access
2010Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiaeMendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C.ArticleRestricted Access
2010Potential virulence factors of Candida spp. isolated from clinical and food sourcesCosta, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, AnaArticleRestricted Access

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