1. Repositório da UTAD

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Issue DateTitleAuthor(s)TypeRights
2012Redução da acidez volátil de vinhos por células de Saccharomyces cerevisiae imobilizadas em esferas de alginato-quitosanoVilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, ManuelaArticleOpen Access
2012Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditionsMoutinho-Pereira, J.; Correia, C.M.; Gonçalves, B.; Bacelar, E.A.; Coutinho, J.F.; Ferreira, H.F.; Lousada, J.L.; Cortez, M.I.ArticleClosed Access
2007Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic FermentationMendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Mendes-Faia, Arlete; Perez-Ortin, J. E.; Leao, C.ArticleRestricted Access
2007The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel líArticleRestricted Access
2010Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead productionMendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, ArleteArticleRestricted Access
2010Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiaeMendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C.ArticleRestricted Access
2007Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic FermentationMendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Leao, C.; Mendes-Faia, Arlete; Perez-Ortin, J. E.ArticleRestricted Access
2010Potential virulence factors of Candida spp. isolated from clinical and food sourcesCosta, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, AnaArticleRestricted Access
2009Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strainsBarbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArticleRestricted Access
2010Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-OBotelho, Goreti; Mendes-Faia, Arlete; Clímaco, Maria CristinaArticleRestricted Access

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