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Title: Web information for food operators: is it enough to comply with the food safety and public heath policy?
Authors: Díez, J. G.
Moura, D.
Nascimento, M. M.
Saraiva, C.
Keywords: Hazard Analysis and Critical Control Point
Issue Date: 2017
Publisher: Elsevier
Abstract: In the recent years, the European Commission (EC) identified food safety as one of its top priorities and established a program of legislative action based on the concept from farm to table’. In 2004, the EC published several regulations called the‘food package’ with the aim to harmonize the food safety in the European Union by enforcing the implementation of food safety programs based on the Hazard Analysis and Critical Control Point (HACCP) principles in all food companies. This report showed that food safety manuals available from internet could help FOs to accomplish a food safety program. However, the information provided by the manuals about HACCP and re-requisites was not enough to ensure compliance with food law.
Peer Reviewed: yes
Document Type: Article
Appears in Collections:DMAT - Artigo publicado em Revista Científica Indexada

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