Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/7688
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dc.contributor.authorDíez, J. G.-
dc.contributor.authorMoura, D.-
dc.contributor.authorNascimento, M. M.-
dc.contributor.authorSaraiva, C.-
dc.date.accessioned2017-05-29T11:58:43Z-
dc.date.available2017-05-29T11:58:43Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/10348/7688-
dc.description.abstractIn the recent years, the European Commission (EC) identified food safety as one of its top priorities and established a program of legislative action based on the concept from farm to table’. In 2004, the EC published several regulations called the‘food package’ with the aim to harmonize the food safety in the European Union by enforcing the implementation of food safety programs based on the Hazard Analysis and Critical Control Point (HACCP) principles in all food companies. This report showed that food safety manuals available from internet could help FOs to accomplish a food safety program. However, the information provided by the manuals about HACCP and re-requisites was not enough to ensure compliance with food law.pt
dc.description.sponsorshipThe work was supported by the strategic research project UID/CVT/00772/2013 of the Foundation for Science and Technology(FCT).pt
dc.language.isoengpt
dc.publisherElsevierpt
dc.relation.ispartofCECAV - Centro de Ciência Animal e Veterináriapt
dc.rightsrestrictedAccesspt
dc.subjectHazard Analysis and Critical Control Pointpt
dc.titleWeb information for food operators: is it enough to comply with the food safety and public heath policy?pt
dc.typearticlept
degois.publication.firstPage39pt
degois.publication.lastPage44pt
degois.publication.titlePublic Healthpt
degois.publication.volume1 4 9pt
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.puhe.2017.04.008pt
dc.peerreviewedyespt
dc.date.embargolift2017-05-
Appears in Collections:DMAT - Artigo publicado em Revista Científica Indexada

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