Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/7747
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dc.contributor.authorSantos, V. A. C.-
dc.contributor.authorRaposo, P.-
dc.contributor.authorSilva, J.A.-
dc.contributor.authorAzevedo, J.M.T.-
dc.contributor.authorSilva, S. R.-
dc.date.accessioned2017-06-20T13:37:32Z-
dc.date.available2017-06-20T13:37:32Z-
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/10348/7747-
dc.language.isoporpt
dc.rightsopenAccesspt
dc.titleEfeito do tipo músculo na qualidade da carne do “Cordeiro Mirandês/ Canhono Mirandês” – DOPpt
dc.typeotherpt
dc.date.updated2017-06-06T10:38:32Z-
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