Please use this identifier to cite or link to this item:
Title: Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
Authors: Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Yadollah Asadpour, João Simões, Vito Laudadio, Chrysostomos Milis, Vincenzo Tufarelli
Issue Date: 19-Jan-2018
Peer Reviewed: yes
Document Type: Article
Appears in Collections:DCV - Livro (Edição)

Files in This Item:
File Description SizeFormat 
Rostami_et_al-2017-Food_Science_%26amp%3B_Nutrition.pdf323,49 kBAdobe PDFThumbnail

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex mendeley Endnote Logotipo do DeGóis Logotipo do Orcid 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.