Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/8428
Title: Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E
Authors: Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Yadollah Asadpour, João Simões, Vito Laudadio, Chrysostomos Milis, Vincenzo Tufarelli
Issue Date: 19-Jan-2018
Peer Reviewed: yes
URI: http://hdl.handle.net/10348/8428
Document Type: Article
Appears in Collections:DCV - Livro (Edição)

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