OLD - DEBA - Artigo em Revista Científica Internacional : [15] Página principal da colecção Visualizar estatísticas

Browse
Active um alerta nesta colecção para receber notificações por correio electrónico de novos registos ‌‌RSS Feed ‌‌‌‌RSS Feed ‌‌‌‌‌‌‌‌RSS Feed
Collection's Items (Sorted by Data de depósito in descendente order): 1 to 15 of 15
DataTítuloAutor(es)TipoAcesso
2007Biochemical and histological hepatic changes of Nile tilapia Oreochromis niloticus exposed to carbarylMatos, P.; Fontaínhas-Fernandes, A.; Peixoto, F.; Carrola, J.; Rocha, E.ArtigoAcesso Aberto
2012Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditionsMoutinho-Pereira, J.; Correia, C.M.; Gonçalves, B.; Bacelar, E.A.; Coutinho, J.F.; Ferreira, H.F.; Lousada, J.L.; Cortez, M.I.ArtigoAcesso Fechado
1984The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal.Mascarenhas, ArleteObjecto de ConferênciaAcesso Restrito
2007Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiationBotelho, Goreti; Caldeira, Ilda; Mendes-Faia, Arlete; Clímaco, Maria CristinaArtigoAcesso Restrito
2010Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead productionMendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, ArleteArtigoAcesso Restrito
2010Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-OBotelho, Goreti; Mendes-Faia, Arlete; Clímaco, Maria CristinaArtigoAcesso Restrito
2009Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strainsBarbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, AnaArtigoAcesso Restrito
2007Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juiceFilipe-Ribeiro, L.; Mendes-Faia, ArleteArtigoAcesso Restrito
2010Potential virulence factors of Candida spp. isolated from clinical and food sourcesCosta, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, AnaArtigoAcesso Restrito
2009The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrationsMendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio; Leão, Cecília; Mendes-Faia, ArleteArtigoAcesso Restrito
2007Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic FermentationMendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Leao, C.; Mendes-Faia, Arlete; Perez-Ortin, J. E.ArtigoAcesso Restrito
2007The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel líArtigoAcesso Restrito
2007Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic FermentationMendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Mendes-Faia, Arlete; Perez-Ortin, J. E.; Leao, C.ArtigoAcesso Restrito
2012Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristicsCosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, ArleteArtigoAcesso Restrito
2010Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiaeMendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C.ArtigoAcesso Restrito
Collection's Items (Sorted by Data de depósito in descendente order): 1 to 15 of 15