Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
| Issue Date | Title | Author(s) | Type | Rights |
| 2007 | Biochemical and histological hepatic changes of Nile tilapia Oreochromis niloticus exposed to carbaryl | Matos, P.; Fontaínhas-Fernandes, A.; Peixoto, F.; Carrola, J.; Rocha, E. | Article | Open Access |
| 2012 | Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar ‘Touriga Nacional’ growing under field conditions | Moutinho-Pereira, J.; Correia, C.M.; Gonçalves, B.; Bacelar, E.A.; Coutinho, J.F.; Ferreira, H.F.; Lousada, J.L.; Cortez, M.I. | Article | Closed Access |
| 1984 | The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal. | Mascarenhas, Arlete | Conference Object | Restricted Access |
| 2007 | Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation | Botelho, Goreti; Caldeira, Ilda; Mendes-Faia, Arlete; Clímaco, Maria Cristina | Article | Restricted Access |
| 2010 | Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production | Mendes-Ferreira, Ana; Cosme, F.; Barbosa, C.; Falco, V.; Inês, A.; Mendes-Faia, Arlete | Article | Restricted Access |
| 2010 | Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O | Botelho, Goreti; Mendes-Faia, Arlete; Clímaco, Maria Cristina | Article | Restricted Access |
| 2009 | Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains | Barbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, Ana | Article | Restricted Access |
| 2007 | Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice | Filipe-Ribeiro, L.; Mendes-Faia, Arlete | Article | Restricted Access |
| 2010 | Potential virulence factors of Candida spp. isolated from clinical and food sources | Costa, E.; Inês, A.; Mendes-Faia, Arlete; Saavedra, M.J.; Mendes-Ferreira, Ana | Article | Restricted Access |
| 2009 | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio; Leão, Cecília; Mendes-Faia, Arlete | Article | Restricted Access |
| 2007 | Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation | Mendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Leao, C.; Mendes-Faia, Arlete; Perez-Ortin, J. E. | Article | Restricted Access |
| 2007 | The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds | Jiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel lí | Article | Restricted Access |
| 2007 | Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation | Mendes-Ferreira, Ana; del Olmo, M.; Garcia-Martinez, J.; Jimenez-Marti, E.; Mendes-Faia, Arlete; Perez-Ortin, J. E.; Leao, C. | Article | Restricted Access |
| 2012 | Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics | Cosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, Arlete | Article | Restricted Access |
| 2010 | Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae | Mendes-Ferreira, Ana; Sampaio-Marques, B.; Barbosa, C.; Rodrigues, F.; Costa, V.; Mendes-Faia, Arlete; Ludovico, P.; Leao, C. | Article | Restricted Access |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
