Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/8638
Title: Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response
Authors: Seidavi, Alireza
Dadashbeiki, Mohammad
Alimohammadi-Saraei, Mohammad-Hossein
van den Hoven, René
Payan-Carreira, Rita
Laudadio, Vito
Tufarelli, Vincenzo
Issue Date: 2016
Citation: Seidavi, Alireza; Dadashbeiki, Mohammad; Alimohammadi-Saraei, Mohammad-Hossein; van den Hoven, René; Payan-Carreira, Rita; Laudadio, Vito; Tufarelli, Vincenzo. Effects of dietary inclusion level of a mixture of probiotic cultures and enzymes on broiler chickens immunity response, Environmental Science and Pollution Research, 24, 5, 4637-4644, 2016.
URI: http://hdl.handle.net/10348/8638
ISSN: 0944-1344
Other Identifiers: 0944-1344
Document Type: Article
Appears in Collections:DZOO - Artigo publicado em Revista Científica Indexada

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