Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/8973
Title: Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
Authors: Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins De
Keywords: Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
Issue Date: 2016
Citation: Cristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016.
URI: http://hdl.handle.net/10348/8973
Document Type: Conference Object
Appears in Collections:DFIS - Livro de Ata de Conferência

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