Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/8985
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dc.contributor.authorAlmeida, José Manuel Marques Martins Dept_PT
dc.contributor.authorMoreira, Maria Joãopt_PT
dc.contributor.authorSaraiva, Cristina Maria Teixeirapt_PT
dc.contributor.authorSousa, Nunopt_PT
dc.date.accessioned2019-01-07T12:16:27Z-
dc.date.available2019-01-07T12:16:27Z-
dc.date.issued2018-09-
dc.identifier.citationAlmeida, José Manuel Marques Martins de; Maria João Moreira; Cristina Saraiva; Sousa, Nuno. Estudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicos, Trabalho apresentado em Summer Innovation Campus, In Summer Innovation Campus, Vila Real, 2018.pt_PT
dc.identifier.urihttp://hdl.handle.net/10348/8985-
dc.language.isoporpt_PT
dc.rightsopenAccesspt_PT
dc.titleEstudo de adulteração de Salmo salar com Oncorhynchus mykiss por métodos espectroscópicospt_PT
dc.typeotherpt_PT
dc.date.updated2018-12-31T12:36:06Z-
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