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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleAuthor(s)TypeRights
10-Sep-2014Relationship between volatile profile and sensory characteristics of Malvasia Fina and Gouveio monovarietal wines from Douro ValleyVilela, Alice; Teixeira, Sílvia; Fradique, Sofia; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access
10-Sep-2014Tartaric stabilization of a Reserve Ruby Port Wine by cold and electrodialysis processes: Effect on chemical and sensory characteristicsJorge, Nuno; Vilela, Alice; Braga, António; M. Nunes, Fernando; Cosme, FernandaConference ObjectOpen Access
10-Sep-2014Sensory and textural characterization of citrus and pineapple fruits candied with healthy componentsVilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M. Nunes, FernandoConference ObjectOpen Access
5-Jun-2014Caraterização Sensorial e Físico-Química de Vinhos Tintos Monovarietais do DouroLiquito, Ângela; Cosme, Fernanda; Vilela, AliceConference ObjectOpen Access
4-Dec-2013Caracterização aromática e fenólica de vinhos brancos monovarietais da região demarcada do douroVilela, Alice; Teixeira, Sílvia; Milheiro Fernando, Nunes; Fradique, Sofia; Fernanda, CosmeConference ObjectOpen Access
2007The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Olmo, Marcel líArticleRestricted Access
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6