Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/9473
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dc.contributor.authorRosa, Eduardo Augusto Dos Santospt_PT
dc.contributor.authorMorais, Maria Cristina Seixas Martinspt_PT
dc.contributor.authorOliveira, Ivo Vazpt_PT
dc.contributor.authorMacedo, Berta Maria De Carvalho Gonçalvespt_PT
dc.contributor.authorSilva, Ana Paula Calvão Moreira Dapt_PT
dc.date.accessioned2019-09-03T16:29:32Z-
dc.date.available2019-09-03T16:29:32Z-
dc.date.issued2019-
dc.identifier.citationChapter taken from: Serdar, Ü. and Fulbright, D. (eds.), Achieving sustainable cultivation of tree nutspt_PT
dc.identifier.otherhttp://dx.doi.org/10.19103/AS.2018.0042.05-
dc.identifier.urihttp://hdl.handle.net/10348/9473-
dc.language.isoengpt_PT
dc.publisherBurleigh Dodds Science Publishing Limitedpt_PT
dc.relation.ispartofCITAB - Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicaspt_PT
dc.rightsopenAccesspt_PT
dc.titleUses and health benefits of chestnutspt_PT
dc.typebookPartpt_PT
degois.publication.firstPage1pt_PT
degois.publication.lastPage40pt_PT
Appears in Collections:DCV - Capítulo ou Parte de Livro

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