Please use this identifier to cite or link to this item:
Title: Taking Port Wine aroma all over the world: Construction of a Tawny Port Wine-like fragrance
Authors: Ferreira, Rita
Correia, Elisete
Nunes, Fernando Hermínio Ferreira Milheiro
Vilela, Alice Maria Correia
Advisor: Vilela, Alice Maria Correia
Correia, Elisete
Keywords: Port wine
sensory analysis
sensory analysis
consumers acceptability
Issue Date: 28-Jul-2019
Abstract: A unique wine landscape was created almost two millennia ago on the slopes of the Douro River valley and its tributaries, creating a wine marked by a deep articulation between tradition and modernity. Port Wine is the ultimate expression of the RDD's history, cultural heritage of work, experience and art. Tawny Port Wine is aged in barrels and is characterized by aromas of dried fruits, honey, wood and toasted vanilla. Consumers everywhere are becoming more knowledgeable and curious and therefore more likely to be attracted to wines such as Port which represent genuine quality and tradition and which have fascinating stories to tell. To raise and keep alive one of the richest products of the Douro region, the aim of the present work was to develop a Port Wine Tawny fragrance, the first according to the literature.
Peer Reviewed: yes
Document Type: Conference Object
Appears in Collections:DEBA - Póster

Files in This Item:
File Description SizeFormat 
Poster pang.pdfPoster1,17 MBAdobe PDFThumbnail
session-book-3484 pang-abstract.pdfAbstract18,99 kBAdobe PDFThumbnail

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex mendeley Endnote Logotipo do DeGóis Logotipo do Orcid 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.