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dc.contributor.advisorVilela, Alice Maria Correiapt_PT
dc.contributor.advisorCorreia, Elisetept_PT
dc.contributor.authorFerreira, Ritapt_PT
dc.contributor.authorCorreia, Elisetept_PT
dc.contributor.authorNunes, Fernando Hermínio Ferreira Milheiropt_PT
dc.contributor.authorVilela, Alice Maria Correiapt_PT
dc.description.abstractA unique wine landscape was created almost two millennia ago on the slopes of the Douro River valley and its tributaries, creating a wine marked by a deep articulation between tradition and modernity. Port Wine is the ultimate expression of the RDD's history, cultural heritage of work, experience and art. Tawny Port Wine is aged in barrels and is characterized by aromas of dried fruits, honey, wood and toasted vanilla. Consumers everywhere are becoming more knowledgeable and curious and therefore more likely to be attracted to wines such as Port which represent genuine quality and tradition and which have fascinating stories to tell. To raise and keep alive one of the richest products of the Douro region, the aim of the present work was to develop a Port Wine Tawny fragrance, the first according to the literature.pt_PT
dc.relation.ispartofCQ - Centro de Químicapt_PT
dc.subjectPort winept_PT
dc.subjectsensory analysispt_PT
dc.subjectsensory analysispt_PT
dc.subjectconsumers acceptabilitypt_PT
dc.titleTaking Port Wine aroma all over the world: Construction of a Tawny Port Wine-like fragrancept_PT
degois.publication.locationEdinburgh International Convention Centre, Edinburgh, UKpt_PT
degois.publication.title13th Pangborn Sensory Science Symposiumpt_PT
Appears in Collections:DEBA - Póster

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