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Issue Date	Title	Author(s)	Type	Rights
30-May-2012	Sensory characterization of Pink Port wines. CATPCA analysis, a strategy for sensory data treatment.	Monteiro, Bebiana; Soares, José; Vilela, Alice; Correia, Elisete	Conference Object	Open Access
30-May-2012	Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beads	Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela	Conference Object; Lecture	Open Access
2009	The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines	Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela	Conference Object	Restricted Access
May-2008	Reduction of volatile acidity of wines by isolated and commercial yeast strains	Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela	Conference Object	Restricted Access
2006	Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhos	Vilela, Alice; Schuller, Dorit; Mendes-Faia, Arlete; Côrte-Real, Manuela	Conference Object	Restricted Access

Recent Submissions

Sensory characterization of Pink Port wines. CATPCA analysis, a strategy for sensory data treatment.

Reduction of wine volatile acidity by immobilized S. cerevisiae cells in alginate-chitosan beads

The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines

Reduction of volatile acidity of wines by isolated and commercial yeast strains

Caracterização e identificação de leveduras com capacidade de remoção da acidez volátil de vinhos