Shelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperatures

dc.contributor.authorSaraiva, Cristina Maria Teixeirapt_PT
dc.contributor.authorVasconcelos, Helenapt_PT
dc.contributor.authorAlmeida, José Manuel Marques Martins dept_PT
dc.date.accessioned2023-10-17T11:15:15Z
dc.date.available2023-10-17T11:15:15Z
dc.date.issued2016
dc.date.updated2016-10-22T19:12:20Z
dc.description.sponsorshipThe research is supported by national funds by Portuguese Foundation for Science and Technology (FCT) within UID/CVT/00772/2013pt_PT
dc.identifier.citationCristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016.pt_PT
dc.identifier.urihttp://hdl.handle.net/10348/11798
dc.language.isoengpt_PT
dc.rightsopen accesspt_PT
dc.subjectFresh salmon spoilagept_PT
dc.subjectShelf-lifept_PT
dc.titleShelf-life of fresh salmon (Salmo Salar) with lemon juice stored at normal and abusive temperaturespt_PT
dc.typejournal articlept_PT
dspace.entity.typePublicationen
Ficheiros
Principais
A mostrar 1 - 1 de 1
A carregar...
Miniatura
Nome:
6th International Cold Chain Management Conference.pdf
Tamanho:
339.03 KB
Formato:
Adobe Portable Document Format