Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
| dc.contributor.author | Barbosa, Catarina | en_US |
| dc.contributor.author | Falco, Virgilio | en_US |
| dc.contributor.author | Mendes-Faia, Arlete | en_US |
| dc.contributor.author | Mendes-Ferreira, Ana | en_US |
| dc.date.accessioned | 2012-03-23T11:10:59Z | |
| dc.date.available | 2012-03-23T11:10:59Z | |
| dc.date.issued | 2009 | en_US |
| dc.date.updated | 2012-03-20T16:03:16Z | |
| dc.identifier | 13891723 | en_US |
| dc.identifier.citation | Barbosa, Catarina; Falco, Virgilio; Mendes-Faia, Arlete; Mendes-Ferreira, Ana. Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains, Journal of Bioscience and Bioengineering, 108, 2, 99-104, 2009. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10348/1674 | |
| dc.language.iso | eng | eng |
| dc.rights | restricted access | |
| dc.title | Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains | en_US |
| dc.type | journal article | |
| dspace.entity.type | Publication | en |
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