The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal
| dc.contributor.author | Mascarenhas, Arlete | en_US |
| dc.date.accessioned | 2012-03-29T13:06:47Z | |
| dc.date.available | 2012-03-29T13:06:47Z | |
| dc.date.issued | 1984 | en_US |
| dc.date.updated | 2012-03-28T14:58:05Z | |
| dc.identifier.citation | Mascarenhas, Arlete. The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal. , American Journal of Enology and Viticulture , 35, 1, 49-51, 1984. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10348/1716 | |
| dc.language.iso | eng | eng |
| dc.rights | restricted access | |
| dc.title | The occurence of malolactic fermentation and diacetyl content of dry table wines from northeastern of Portugal | en_US |
| dc.type | conferenceObject | |
| dspace.entity.type | Publication | en |
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