Berry color variation in grapevine as a source of diversity

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dc.contributor.authorFerreira, Vanessapt_PT
dc.contributor.authorCarnide, Olinda Pintopt_PT
dc.contributor.authorRosa Arroyo-Garcíapt_PT
dc.contributor.authorCastro, Isaura Alberta Oliveira Dept_PT
dc.date.accessioned2018-10-01T13:14:10Z
dc.date.available2018-10-01T13:14:10Z
dc.date.issued2018-08-18
dc.description.abstractEven though it is one of the oldest perennial domesticated fruit crops in the world, grapevine (Vitis vinifera L.) cultivation today is the result of both conventional breeding practices (i.e. hybridizations adopted during the last century) and vegetative propagation. Human-assisted asexual propagation has allowed the maintenance of desired traits but has largely impacted the frequency of spontaneous somatic mutations observed in the field. Consequently, many grapevine fruit attributes to date have been artificially selected, including: fruit yield, compactness, size and composition, the latter being greatly diversified in the pursuit of altering berry skin coloration. The present review provides an overview of various aspects related to grapevine diversity, with a special emphasis on grape berry skin color variation and will discuss the current knowledge of how grape skin color variation is affected by the synthesis of phenolic compounds, particularly anthocyanins and their underlying genetic factors. We hope this knowledge will be useful in supporting the importance of the berry color trait diversity in cultivated grapevines, which is used as basis for selection during breeding programs because of its application for vine growers, winemakers and consumers.pt_PT
dc.description.sponsorshipThis work was supported by European Investment Funds through FEDER/COMPETE/POCI – Operational Competitiveness and Internationalization Programme, under Project POCI-01-0145-FEDER- 006958, and National Funds by FCT - Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. V. Ferreira is also indebted to FCT for her grant (SFRH/BD/96400/2013). Work in R. Arroyo-García lab is funded by the INIA Project RTA2014-00016-C02-01.pt_PT
dc.identifier.citationFerreira V.,Pinto-Carnide O, Arroyo-Garcia R, Castro I. Plant Physiology and Biochemistry (2018), https://doi.org/10.1016/j.plaphy.2018.08.021pt_PT
dc.identifier.issn0981-9428
dc.identifier.tidhttps://doi.org/10.1016/j.plaphy.2018.08.021pt_PT
dc.identifier.urihttp://hdl.handle.net/10348/8754
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier Masson SASpt_PT
dc.relation.ispartofCITAB - Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicaspt_PT
dc.rightsrestricted accesspt_PT
dc.subjectVitis vinifera L.pt_PT
dc.subjectSpontaneous variationpt_PT
dc.subjectBerry colorpt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectMYBA genespt_PT
dc.titleBerry color variation in grapevine as a source of diversitypt_PT
dc.typejournal articlept_PT
degois.publication.firstPage1pt_PT
degois.publication.lastPage12pt_PT
degois.publication.titlePlant Physiology and Biochemistrypt_PT
dspace.entity.typePublicationen
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