Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): A chemometric approach to emphasize the quality of European germplasm

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dc.contributor.authorBacchetta, L.
dc.contributor.authorAramini, M.
dc.contributor.authorZini, A.
dc.contributor.authorDi Giammatteo, V.
dc.contributor.authorSpera, D.
dc.contributor.authorDrogoudi, P.
dc.contributor.authorRovira, M.
dc.contributor.authorSilva, A.P.
dc.contributor.authorSolar, A.
dc.contributor.authorBotta, R.
dc.date.accessioned2016-10-06T10:34:55Z
dc.date.available2016-10-06T10:34:55Z
dc.date.issued2013en_US
dc.date.updated2016-08-22T10:19:11Z
dc.identifier.urihttp://hdl.handle.net/10348/6566
dc.language.isoengpt
dc.rightsopen accesspt
dc.titleFatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): A chemometric approach to emphasize the quality of European germplasmpt
dc.typejournal articlept
dspace.entity.typePublicationen
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