The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

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dc.contributor.authorJiménez-Martí, Elenaen_US
dc.contributor.authorAranda, Agustínen_US
dc.contributor.authorMendes-Ferreira, Anaen_US
dc.contributor.authorMendes-Faia, Arleteen_US
dc.contributor.authorOlmo, Marcel líen_US
dc.date.accessioned2012-03-21T16:38:06Z
dc.date.available2012-03-21T16:38:06Z
dc.date.issued2007en_US
dc.date.updated2012-03-21T14:14:35Z
dc.identifier0003-6072en_US
dc.identifier.citationJiménez-Martí, Elena; Aranda, Agustín; Mendes-Ferreira, Alexandra; Mendes-Faia, Arlete; Olmo, Marcel lí. The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds, Antonie van Leeuwenhoek, 92, 1, 61-75, 2007.en_US
dc.identifier.urihttp://hdl.handle.net/10348/1669
dc.language.isoengeng
dc.rightsrestricted access
dc.titleThe nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compoundsen_US
dc.typejournal article
dspace.entity.typePublicationen
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