The effect of olive leaves supplementation on the growth performances, oxidative stability and quality of pork meat

dc.contributor.author	Paiva-Martins, F.
dc.contributor.author	Barbosa, S.
dc.contributor.author	Pinheiro, V. M.
dc.contributor.author	Mourão, J. L.
dc.contributor.author	Outor-Monteiro, D.
dc.date.accessioned	2013-08-20T14:10:45Z
dc.date.available	2013-08-20T14:10:45Z
dc.date.issued	2008
dc.identifier.uri	http://hdl.handle.net/10348/2601
dc.language.iso	eng	por
dc.peerreviewed	yes	por
dc.relation.ispartof	CECAV - Centro de Ciência Animal e Veterinária	por
dc.rights	open access	por
dc.subject	Olive leaf	por
dc.subject	Antioxidant	por
dc.subject	Pork meat	por
dc.title	The effect of olive leaves supplementation on the growth performances, oxidative stability and quality of pork meat	por
dc.type	conferenceObject	por
degois.publication.firstPage	150	por
degois.publication.lastPage	150	por
degois.publication.location	9 de setembro. Atenas, Grécia	por
degois.publication.title	6th Euro Fed Lipid Congress	por
dspace.entity.type	Publication	en

A mostrar 1 - 1 de 1