DNA Markers for Portuguese Olive Oil Fingerprinting

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dc.contributor.authorMartins-Lopes, Paulaen_US
dc.contributor.authorGomes, Sóniaen_US
dc.contributor.authorSantos, Elisabeteen_US
dc.contributor.authorGuedes-Pinto, Henriqueen_US
dc.date.accessioned2012-04-03T11:04:33Z
dc.date.available2012-04-03T11:04:33Z
dc.date.issued2008en_US
dc.date.updated2012-03-31T08:07:55Z
dc.identifier0021-8561en_US
dc.identifier.citationMartins-Lopes, Paula; Gomes, Sónia; Santos, Elisabete; Guedes-Pinto, Henrique. DNA Markers for Portuguese Olive Oil Fingerprinting, Journal of Agricultural and Food Chemistry, 56, 24, 11786-11791, 2008.en_US
dc.identifier.urihttp://hdl.handle.net/10348/1728
dc.language.isoengeng
dc.rightsrestricted access
dc.subjecttraceabilityen_US
dc.subjectolive oilen_US
dc.subjectmolecular markersen_US
dc.titleDNA Markers for Portuguese Olive Oil Fingerprintingen_US
dc.typejournal article
dspace.entity.typePublicationen
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