Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

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dc.contributor.authorSilva, D. M.
dc.contributor.authorValente, L. M. P.
dc.contributor.authorSousa-Pinto, I.
dc.contributor.authorPereira, R.
dc.contributor.authorPires, M. A.
dc.contributor.authorSeixas, F
dc.contributor.authorRema, P.
dc.date.accessioned2015-05-08T13:48:13Z
dc.date.available2015-05-08T13:48:13Z
dc.date.issued2014en_US
dc.date.updated2015-02-27T11:37:47Z
dc.identifier.issn0921-8971
dc.identifier.urihttp://hdl.handle.net/10348/4576
dc.language.isoengpt
dc.rightsrestricted accesspt
dc.titleEvaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histologypt
dc.typejournal articlept
dspace.entity.typePublicationen
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