Use of a video image analysis method to assess composition and cut yields in light lamb carcasses

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dc.contributor.authorBatista, Ana
dc.contributor.authorTeixeira, Alfredo
dc.contributor.authorSantos, Virgínia
dc.contributor.authorAzevedo, Jorge
dc.contributor.authorGuedes, Cristina
dc.contributor.authorSilva, Severiano
dc.date.accessioned2017-06-20T13:58:32Z
dc.date.available2017-06-20T13:58:32Z
dc.date.issued2016en_US
dc.date.updated2017-06-06T10:52:17Z
dc.identifier.isbn978-989-704-039-9
dc.identifier.urihttp://hdl.handle.net/10348/7753
dc.language.isoengpt
dc.publisherUTADen_US
dc.rightsopen accesspt
dc.titleUse of a video image analysis method to assess composition and cut yields in light lamb carcassespt
dc.typebook partpt
dspace.entity.typePublicationen
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