EFFECT OF ULTIMATE pH AND PACKAGING ON MICROFLORA OF BEEF OF MARONESA BREED STORED AT 4ºC
dc.contributor.author | Saraiva, Cristina | |
dc.date.accessioned | 2015-05-08T14:36:56Z | |
dc.date.available | 2015-05-08T14:36:56Z | |
dc.date.issued | 2005 | en_US |
dc.date.updated | 2015-04-06T18:52:07Z | |
dc.identifier.uri | http://hdl.handle.net/10348/4608 | |
dc.language.iso | eng | pt |
dc.rights | restricted access | pt |
dc.title | EFFECT OF ULTIMATE pH AND PACKAGING ON MICROFLORA OF BEEF OF MARONESA BREED STORED AT 4ºC | pt |
dc.type | other | pt |
dspace.entity.type | Publication | en |
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