Recensão Kaplan, David M. (ed.) 2012, Philosophy of Food, University of California Press, Berkeley, Los Angeles, London”, in Cadernos de Literatura Comparada, Utopia
dc.contributor.author | Reis, José Eduardo Pacheco Barreiros | pt_PT |
dc.date.accessioned | 2019-01-15T14:06:34Z | |
dc.date.available | 2019-01-15T14:06:34Z | |
dc.date.issued | 2017-06 | |
dc.date.updated | 2019-01-13T16:03:32Z | |
dc.identifier.citation | José Eduardo Reis. Recensão Kaplan, David M. (ed.) 2012, Philosophy of Food, University of California Press, Berkeley, Los Angeles, London”, in Cadernos de Literatura Comparada, Utopia , Cadernos de Literatura Comparada, Utopia e Alimentação, 36, 271-280, 2017. | pt_PT |
dc.identifier.issn | 2183-2242 | |
dc.identifier.other | http:/dx.doi.org/10.21747/21832242/litcomp36a15 | |
dc.identifier.uri | http://hdl.handle.net/10348/9020 | |
dc.language.iso | por | pt_PT |
dc.rights | open access | pt_PT |
dc.title | Recensão Kaplan, David M. (ed.) 2012, Philosophy of Food, University of California Press, Berkeley, Los Angeles, London”, in Cadernos de Literatura Comparada, Utopia | pt_PT |
dc.type | journal article | pt_PT |
degois.publication.firstPage | 271 | pt_PT |
degois.publication.lastPage | 280 | pt_PT |
degois.publication.title | Cadernos de Literatura Comparada | pt_PT |
degois.publication.volume | 36 | pt_PT |
dspace.entity.type | Publication | en |
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