Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)

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dc.contributor.authorSilva, Ana Paula
dc.contributor.authorRibeiro, R. M.
dc.contributor.authorBorges, O.
dc.contributor.authorMagalhães, B.
dc.contributor.authorSilva, M.E.
dc.contributor.authorGonçalves, Berta
dc.date.accessioned2016-10-06T12:01:36Z
dc.date.available2016-10-06T12:01:36Z
dc.date.issued2011en_US
dc.date.updated2016-08-23T13:47:04Z
dc.identifier.urihttp://hdl.handle.net/10348/6572
dc.language.isoengpt
dc.rightsopen accesspt
dc.titleEffects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)pt
dc.typejournal articlept
dspace.entity.typePublicationen
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