Safepork2015 Proceedings Book: Epidemiology and control of hazards in pork production chain – SAFEPORK One health approach under a concept of farm to fork
dc.contributor.author | Vieira-Pinto, Madalena (coord. científico) | |
dc.date.accessioned | 2016-02-25T16:32:06Z | |
dc.date.available | 2016-02-25T16:32:06Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-989-704-030-6 | |
dc.identifier.uri | http://hdl.handle.net/10348/5587 | |
dc.language.iso | eng | pt |
dc.peerreviewed | yes | pt |
dc.publisher | Publirep, Lda | |
dc.relation.ispartof | CECAV - Centro de Ciência Animal e Veterinária | pt |
dc.rights | open access | pt |
dc.subject | safepork | pt |
dc.title | Safepork2015 Proceedings Book: Epidemiology and control of hazards in pork production chain – SAFEPORK One health approach under a concept of farm to fork | pt |
dc.type | book | pt |
degois.publication.location | Porto | pt |
degois.publication.title | Safepork2015 Proceedings Book: Epidemiology and control of hazards in pork production chain – SAFEPORK One health approach under a concept of farm to fork | pt |
dspace.entity.type | Publication | en |
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