Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)

dc.contributor.authorGonçalves, Berta
dc.contributor.authorLandbo, Anne-Katrine
dc.contributor.authorKnudsen, David
dc.contributor.authorSilva, A.P.
dc.contributor.authorMoutinho-Pereira, J.
dc.contributor.authorRosa, E.
dc.contributor.authorMeyer, A.S.
dc.date.accessioned2016-10-06T10:08:28Z
dc.date.available2016-10-06T10:08:28Z
dc.date.issued2004en_US
dc.date.updated2016-08-25T11:29:50Z
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10348/6559
dc.language.isoengpt
dc.rightsopen accesspt
dc.titleEffect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)pt
dc.typejournal articlept
dspace.entity.typePublicationen
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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.).pdf
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