Classification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugal

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dc.contributor.authorVieira-Pinto, Madalenapt_PT
dc.contributor.authorAzevedo, Joanapt_PT
dc.contributor.authorPoeta, Patríciapt_PT
dc.contributor.authorPires, Isabelpt_PT
dc.contributor.authorEllebroek, Lüppopt_PT
dc.contributor.authorLopes, Ricardopt_PT
dc.contributor.authorVeloso, Manuelpt_PT
dc.contributor.authorAlban, Lispt_PT
dc.date.accessioned2021-07-22T14:44:48Z
dc.date.available2021-07-22T14:44:48Z
dc.date.issued2020
dc.identifier.otherdoi:10.3390/foods9101502
dc.identifier.urihttp://hdl.handle.net/10348/10587
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.ispartofCECAV - Centro de Ciência Animal e Veterináriapt_PT
dc.rightsopen accesspt_PT
dc.subjectmeat inspection, osteomyelitis, swinept_PT
dc.titleClassification of Vertebral Osteomyelitis and Associated Judgment Applied during Post-Mortem Inspection of Swine Carcasses in Portugalpt_PT
dc.typejournal articlept_PT
dspace.entity.typePublicationen
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