Portuguese bread wheat germplasm evaluation for aluminium tolerance

Ver registo simples
dc.contributor.authorMartins-Lopes, Paulaen_US
dc.contributor.authorMaças, Benvindoen_US
dc.contributor.authorGuedes-Pinto, Henriqueen_US
dc.date.accessioned2012-04-11T11:08:54Z
dc.date.available2012-04-11T11:08:54Z
dc.date.issued2009en_US
dc.date.updated2012-03-31T08:06:00Z
dc.identifier0133-3720en_US
dc.identifier.citationMartins-Lopes, Paula; Maças, Benvindo; Guedes-Pinto, Henrique. Portuguese bread wheat germplasm evaluation for aluminium tolerance, Cereal Research Communications, 37, 2, 179-188, 2009.en_US
dc.identifier.urihttp://hdl.handle.net/10348/1766
dc.language.isoengeng
dc.rightsrestricted access
dc.subjectwheaten_US
dc.subjectaluminium toleranceen_US
dc.titlePortuguese bread wheat germplasm evaluation for aluminium toleranceen_US
dc.typejournal article
dspace.entity.typePublicationen
Ficheiros
Principais
A mostrar 1 - 1 de 1
Nome:
CRC_chap04.pdf
Tamanho:
69.4 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Coleções
DGB - Artigo publicado em Revista Científica Indexada