Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach

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dc.contributor.authorVilela, Alice
dc.contributor.authorGonçalves, Berta
dc.contributor.authorRibeiro, Carlos
dc.contributor.authorFonseca, Ana teresa
dc.contributor.authorCorreia, Sofia
dc.contributor.authorFernandes, Hortense
dc.contributor.authorFerreira, Sónia
dc.contributor.authorBacelar, Eunice
dc.contributor.authorSilva, Ana Paula
dc.date.accessioned2016-10-06T10:12:10Z
dc.date.available2016-10-06T10:12:10Z
dc.date.issued2016en_US
dc.date.updated2016-08-22T09:33:11Z
dc.identifier.issn00224901
dc.identifier.urihttp://hdl.handle.net/10348/6560
dc.language.isoengpt
dc.rightsopen accesspt
dc.titleStudy of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approachpt
dc.typejournal articlept
dspace.entity.typePublicationen
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