Characterisation of related red-berried and white-berried grapevine cultivars

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dc.contributor.authorFalco, V.pt_PT
dc.contributor.authorCastro, Isaura Alberta Oliveira Dept_PT
dc.contributor.authorOliveira, A.A.pt_PT
dc.contributor.authorFerreira, V.pt_PT
dc.contributor.authorMartin, J.P.pt_PT
dc.contributor.authorOrtiz, J.M.pt_PT
dc.contributor.authorOliveira, P.pt_PT
dc.contributor.authorMoura, J.P.pt_PT
dc.contributor.authorMagalhães, N.pt_PT
dc.contributor.authorPinto-Carnide, O.pt_PT
dc.date.accessioned2018-08-23T14:49:48Z
dc.date.available2018-08-23T14:49:48Z
dc.date.issued2017
dc.description.abstractEight presumably related dark red-berried (dR), light red-berried (lR) and white-berried (W) grapevine cultivars grown under similar environmental conditions were characterised on the basis of morphologic (phenotype) and molecular (genotype) parameters. The ampelographic characterisation was based on the main descriptors that correspond to the 'Primary descriptor priority list' suggested by the International Organisation of Vine and Wine (OIV). At the molecular level, the total genomic DNA of the cultivars was isolated from frozen grapevine leaves. Six microsatellite loci were used for characterisation of the grape cultivars: 'VVS2', 'VVMD5', 'VVMD7', 'VVMD27', 'VrZAG62', and 'VrZAG79'. This molecular characterisation allowed the confirmation, in seven of the eight studied cultivars, including dark red, light red and white-berried variants, of colour mutants with origin in three different varieties. 'Pinot Blanc' (W), 'Pinot Gris' (lR) and 'Pinot Noir' (dR) formed a group of colour mutants, and 'Malvasia Fina' (W) and 'Malvasis Fina Roxa' (lR) formed another group. 'Moscatel Galego Branco' (W) and 'Moscatel Galego Roxo' (lR) were confirmed as colour mutants, but their allelic profile was not related to that of 'Moscatel Galego Tinto' (dR).pt_PT
dc.description.sponsorshipGrant FCT PTDC/AGR-PRO/120264/2010pt_PT
dc.identifier.issn0567-7572
dc.identifier.tid10.17660/ActaHortic.2017.1157.19pt_PT
dc.identifier.urihttp://hdl.handle.net/10348/8653
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.ispartofCITAB - Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicaspt_PT
dc.relation.ispartofCQ - Centro de Químicapt_PT
dc.rightsrestricted accesspt_PT
dc.subjectVitis viniferapt_PT
dc.subjectGrape berry colourpt_PT
dc.subjectAnthocyaninspt_PT
dc.subjectMicrosatellitept_PT
dc.subjectSSRpt_PT
dc.titleCharacterisation of related red-berried and white-berried grapevine cultivarspt_PT
dc.typejournal articlept_PT
dc.typeconferenceObjectpt_PT
degois.publication.firstPage119pt_PT
degois.publication.lastPage124pt_PT
degois.publication.titleActa Horticulturaept_PT
degois.publication.volume1157pt_PT
dspace.entity.typePublicationen
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Falco et al. 2017 Acta Hortic 1157 ISHS 2017 DOI 1017660ActaHortic 2017 1157 19 Characterization of related red-berried and white-berried grapevine cultivars-ISHS-Chile.pdf
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