Spectroscopic methodologies for fresh food authentication
| dc.contributor.author | Almeida, José Manuel Marques Martins De | pt_PT |
| dc.contributor.author | Moreira, Maria João | pt_PT |
| dc.contributor.author | Saraiva, Cristina Maria Teixeira | pt_PT |
| dc.date.accessioned | 2019-01-03T15:12:55Z | |
| dc.date.available | 2019-01-03T15:12:55Z | |
| dc.date.issued | 2016 | |
| dc.date.updated | 2018-12-29T17:16:38Z | |
| dc.identifier.citation | Almeida, José Manuel Marques Martins de; Maria João Moreira; Cristina Saraiva. Spectroscopic methodologies for fresh food authentication, Trabalho apresentado em 1ST MEETING OF THE VETERINARY SCIENCES DOCTORAL DEGREE PROGRAM, In 1ST MEETING OF THE VETERINARY SCIENCES DOCTORAL DEGREE PROGRAM, Porto, 2016. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10348/8969 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | ICBAS UP | pt_PT |
| dc.rights | open access | pt_PT |
| dc.title | Spectroscopic methodologies for fresh food authentication | pt_PT |
| dc.type | conferenceObject | pt_PT |
| dspace.entity.type | Publication | en |