Trends in honey purchase and consumption in Trás-os-Montes region, Portugal
dc.contributor.author | Ribeiro, Maria | pt_PT |
dc.contributor.author | Fernandes, António | pt_PT |
dc.contributor.author | Cabo, Paula | pt_PT |
dc.contributor.author | Diniz, Francisco | pt_PT |
dc.date.accessioned | 2020-10-09T14:02:41Z | |
dc.date.available | 2020-10-09T14:02:41Z | |
dc.date.issued | 2019-03 | |
dc.description.abstract | Honey is considered the only food of animal origin that can be consumed without being processed. The literature presents several reasons why people consume honey, namely, it being a natural and healthy prod- uct known for its dietary, nutritional and medicinal characteristics. Moreover, other reasons for honey’s pur- chase include the product quality; the region of origin; the information available on the product’s label, the brand’s reputation; and the variety, texture, taste, aroma, appearance, packaging and price of honey. Thus, we intend to identify determinant factors on which consumers base their purchasing decision. Therefore, we developed a cross-sectional study based on a non-probabilistic sample of 474 individuals, 399 of whom were honey consumers. We collected the data in the period from March to May 2016 using a questionnaire [1], which we applied directly to consumers in the city of Bragança. Later, we analysed the data with SPSS 23.0 software. The data analysis included a univariate descriptive analysis and a multivariate analysis that in- volved assessment of a binary logistic regression in order to identify the determinant factors for purchasing and consuming honey. The statistically significant parameters included taste, colour, origin, and certifica- tion label, at a significance level of 1 %. These characteristics explained 68.9 % of the consumer’s decision to purchase honey. It is noteworthy that non-consumers considered the certification label important (when purchasing the product to offer to someone), while in the process of decision-making honey consumers val- ued taste, colour and country of origin. | pt_PT |
dc.identifier.other | 10.17059/2019-3-15 | |
dc.identifier.uri | http://hdl.handle.net/10348/10115 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.relation.ispartof | CETRAD - Centro de Estudos Transdisciplinares para o Desenvolvimento | pt_PT |
dc.rights | open access | pt_PT |
dc.subject | consumers | pt_PT |
dc.subject | honey | pt_PT |
dc.subject | trends | pt_PT |
dc.subject | determinant factors | pt_PT |
dc.subject | purchase | pt_PT |
dc.title | Trends in honey purchase and consumption in Trás-os-Montes region, Portugal | pt_PT |
dc.type | journal article | pt_PT |
degois.publication.firstPage | 822 | pt_PT |
degois.publication.issue | 3 | pt_PT |
degois.publication.lastPage | 833 | pt_PT |
degois.publication.location | Rússia | pt_PT |
degois.publication.title | Economy of Region | pt_PT |
degois.publication.volume | 15 | pt_PT |
dspace.entity.type | Publication | en |
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