Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1666
Title: Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
Authors: Cosme, F.
Capão, I.
Filipe-Ribeiro, L.
Bennett, R.N.
Mendes-Faia, Arlete
Issue Date: 2012
Citation: Cosme, F.; Capão, I.; Filipe-Ribeiro, L.; Bennett, R.N.; Mendes-Faia, A.Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics, LWT - Food Science and Technology, 46, 2, 382-387, 2012.
URI: http://hdl.handle.net/10348/1666
Other Identifiers: 00236438
Document Type: Article
Appears in Collections:OLD - DEBA - Artigo em Revista Científica Internacional

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