Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/1731
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dc.contributor.authorGomes, Soniaen_US
dc.contributor.authorBacelar, Euniceen_US
dc.contributor.authorMartins-Lopes, Paulaen_US
dc.contributor.authorCarvalho, Teresaen_US
dc.contributor.authorGuedes-Pinto, Henriqueen_US
dc.date.accessioned2012-04-03T11:14:00Z-
dc.date.available2012-04-03T11:14:00Z-
dc.date.issued2012en_US
dc.identifier1916-9760en_US
dc.identifier.citationGomes, Sonia; Bacelar, Eunice; Martins-Lopes, Paula; Carvalho, Teresa; Guedes-Pinto, Henrique. Infection Process of Olive Fruits by Colletotrichum acutatum and the Protective Role of the Cuticle and Epidermis, Journal of Agricultural Science, 4, 2, 101-110, 2012.en_US
dc.identifier.urihttp://hdl.handle.net/10348/1731-
dc.language.isoengeng
dc.rightsrestrictedAccess-
dc.subjectOlea europaea L.en_US
dc.subjectColletotricum acutatumen_US
dc.titleInfection Process of Olive Fruits by Colletotrichum acutatum and the Protective Role of the Cuticle and Epidermisen_US
dc.typearticle-
dc.date.updated2012-03-31T07:17:12Z-
Appears in Collections:OLD - DGB - Artigo em Revista Científica Internacional

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