Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/2695
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dc.contributor.authorFerreira, L. M. M.en_US
dc.contributor.authorCelaya, R.en_US
dc.contributor.authorSantos, A. S.en_US
dc.contributor.authorFalco, V.en_US
dc.contributor.authorGuedes, C.en_US
dc.contributor.authorRodrigues, M. A. M.en_US
dc.contributor.authorOsoro, K.en_US
dc.date.accessioned2013-09-11T14:56:58Z-
dc.date.available2013-09-11T14:56:58Z-
dc.date.issued2011en_US
dc.identifier01425242en_US
dc.identifier.citationFerreira, L. M. M.; Celaya, R.; Santos, A. S.; Falco, V.; Guedes, C.; Rodrigues, M. A. M.; Osoro, K.The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination, Grass and Forage Science, 66, 2, 183-195, 2011.en_US
dc.identifier.urihttp://hdl.handle.net/10348/2695-
dc.language.isoeng-
dc.rightsclosedAccess-
dc.titleThe utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combinationen_US
dc.typearticle-
dc.date.updated2013-09-08T00:56:21Z-
Appears in Collections:OLD - CECAV - Artigo em Revista Científica Internacional

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